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1
Mashed Potatoes: Place potatoes in boiling, salted water and cook until soft, about 15 to 20 minutes.
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2
Drain.
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3
While the potatoes are cooking, combine the hot milk and melted butter.
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4
In a small saute pan, add the oil and heat.
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5
Add the corn and saute until tender, about 5 minutes.
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6
Season with salt and pepper.
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7
Add the milk mixture to the drained potatoes with the chipotle puree and sauteed corn and mash.
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8
Season with salt and pepper, to taste.
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9
Set aside and keep warm.
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10
Mix the crabmeat, garlic, mayonnaise, and herbs.
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11
Season with salt and pepper.
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12
Divide the mixture into 8 equal portions.
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13
Place the flour in a shallow dish or bowl.
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14
Place the eggs in a separate bowl, and the bread crumbs in a separate bowl.
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15
Dredge each crab cake in the flour, then the egg, then the bread crumbs, shaking off any excess.
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16
Refrigerate until ready to cook.
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17
Melt 1/2 of the butter in a large saute pan.
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18
Add the crab cakes in batches and cook until golden brown on both sides, adding more butter as necessary.
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19
Place potatoes in center of plate.
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20
Stack crab cakes onto mashed potatoes.
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21
Drizzle chipotle honey and basil oil around plate.
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22
Place a dollop of remoulade sauce on top of crab cakes.
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23
3 ounces chipotle in adobo
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24
1/4 bunch cilantro, stemmed
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25
1-ounce garlic
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26
Combine all ingredients in a blender or food processor and puree until smooth.
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27
4 ounces honey
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28
1-ounce chipotle peppers in adobo sauce, pureed
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29
Combine the honey with the chipotle puree
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30
1 bunch basil, leaves picked
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31
1 cup olive oil
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32
2 cloves garlic
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33
Salt and pepper
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34
Blanch the basil leaves in boiling water for 10 seconds.
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35
Drain and plunge in a water bath.
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36
Dry the leaves well and place in a blender.
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37
Add the garlic and puree with oil until smooth.
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38
Season with salt and pepper.
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39
1-ounce shallot, peeled and sliced
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40
3 ounces cornishons or 1/2 dill pickle
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41
1 tablespoon capers
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42
1/4 teaspoon cayenne pepper
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43
1 cup mayonnaise
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44
1 tablespoon brandy
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45
Salt and pepper
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46
Combine all ingredients in food processor or blender until smooth.
