How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop - Sauerkraut Bake?

You need 5 ingredients. The key ingredients include: 6 -8 pork chops, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (14 ounce) can frank's bavarian sauerkraut (Bavarian!!), fresh ground black pepper, and more.

Is Pork Chop - Sauerkraut Bake suitable as meat & poultry?

Yes, Pork Chop - Sauerkraut Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop - Sauerkraut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop - Sauerkraut Bake Recipe

Name: Pork Chop - Sauerkraut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pork chops; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (14 ounce) can frank's bavarian sauerkraut (Bavarian!!); fresh ground black pepper; your favorite dumplings, recipe (optional)

Pork Chop - Sauerkraut Bake – a delicious recipe with pork chops, cream of mushroom soup, Bavarian, fresh ground black pepper, your favorite dumplings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 pork chops
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can frank's bavarian sauerkraut (Bavarian!!)
fresh ground black pepper
your favorite dumplings, recipe (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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Pork Chop - Sauerkraut Bake

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