Spicy Asian Chicken Stir-Fry Recipe

Name: Spicy Asian Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces medium rice noodles; ½ cup broccoli floret; ½ cup red bell pepper, strips; ½ cup fresh snow pea; 1 teaspoon vegetable oil; 4 ounces boneless skinless chicken breasts, cut into bite-size pieces; ¼ cup shredded carrot; 3 tablespoons bottled thai-style peanut sauce; 1 teaspoon reduced sodium soy sauce; ⅛ teaspoon ground red pepper (optional); 2 teaspoons lightly dry roasted salted peanuts, chopped

Servings: persons

2 ounces medium rice noodles
½ cup broccoli floret
½ cup red bell pepper, strips
½ cup fresh snow pea
1 teaspoon vegetable oil
4 ounces boneless skinless chicken breasts, cut into bite-size pieces
¼ cup shredded carrot
3 tablespoons bottled thai-style peanut sauce
1 teaspoon reduced sodium soy sauce
⅛ teaspoon ground red pepper (optional)
2 teaspoons lightly dry roasted salted peanuts, chopped

1
Cook noodles according to package directions.
2
Drain.
3
Rince with cold water.
4
Drain well.
5
Set aside.
6
In nonstick large skillet or wok coated with cooking spray stir-fry broccoli and bell pepper over medium-high heat for 2 minutes.
7
Stir in snow peas.
8
Stir-fry for 1 minute more.
9
Remove vegetables from skillet.
10
Set aside.
11
Add oil to same skillet.
12
Add chicken.
13
Stir-fry over medium-high heat for 2 to 3 minutes or until chicken is no longer pink.
14
Reduce heat to medium.
15
Return vegetables to wok.
16
Stir in carrot, peanut sauce, soy sauce and ground red pepper (if desired).
17
Add noodles.
18
Toss until combined and heated through.
19
Transfer to serving plate.
20
Sprinkle with peanuts.
21
MAKE IT A MEAL:.
22
-1 large fresh pear.
23
-Hot tea with lemon wedge.
24
(Total Calories: 140).

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces medium rice noodles, ½ cup broccoli floret, ½ cup red bell pepper, strips, ½ cup fresh snow pea, and more.

Yes, Spicy Asian Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Asian Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions