How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper of a Steak?

You need 7 ingredients. The key ingredients include: 4 boneless beef top loin steaks, cut 1 inch thick, salt, ½ teaspoon cracked black pepper, 1 cup sliced bell pepper, red, green and yellow, and more.

Is Pepper of a Steak suitable as meat & poultry?

Yes, Pepper of a Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper of a Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper of a Steak Recipe

Name: Pepper of a Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef top loin steaks, cut 1 inch thick; salt; ½ teaspoon cracked black pepper; 1 cup sliced bell pepper, red, green and yellow; 1 garlic clove, minced; 1 tablespoon butter; 1 -1 ½ teaspoon snipped fresh oregano or ¼ teaspoon dried oregano, crushed

Pepper of a Steak – a delicious recipe with loin, salt, cracked black pepper, bell pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless beef top loin steaks, cut 1 inch thick
salt
½ teaspoon cracked black pepper
1 cup sliced bell pepper, red, green and yellow
1 garlic clove, minced
1 tablespoon butter
1 -1 ½ teaspoon snipped fresh oregano or ¼ teaspoon dried oregano, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper of a Steak

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