Pork Chop Sandwiches Recipe

Name: Pork Chop Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork top loin chops; 3/4 cup panko bread crumbs; 3/4 cup rice chex cereal, crushed; 1/2 cup flour; 1 teaspoon lemon pepper; 1 egg, lightly beaten; 1 teaspoon water; mayonnaise; yellow mustard; 16 good dill pickle slices; 4 large thin slices of onion; 4 large sandwich or Kaiser rolls

Servings: persons

4 boneless pork top loin chops
3/4 cup panko bread crumbs
3/4 cup rice chex cereal, crushed
1/2 cup flour
1 teaspoon lemon pepper
1 egg, lightly beaten
1 teaspoon water
mayonnaise
yellow mustard
16 good dill pickle slices
4 large thin slices of onion
4 large sandwich or Kaiser rolls

1
Place oil in a cast iron skillet until about 1 inch deep. Heat over medium high heat.
2
In a flat bowl, mix water with beaten egg.
3
Place panko and crushed rice chex in a second bowl and mix in lemon pepper. Place flour in a third bowl.
4
Coat chops in flour and shake off excess.
5
Dip chops in egg mixture, and then crumb mixture. Coat well. Allow to sit on a rack in the refrigerator for 20 minutes. This allows the breading to set up.
6
Fry in oil until golden brown. Drain on paper towels.
7
Place pork on buns and add mayo, mustard, pickle, and onion.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork top loin chops, 3/4 cup panko bread crumbs, 3/4 cup rice chex cereal, crushed, 1/2 cup flour, and more.

Yes, Pork Chop Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Sandwiches

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