Pork Chop Sandwich From Snappy Lunch Recipe

Name: Pork Chop Sandwich From Snappy Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (3 1/2-oz.) boneless pork loin chops; Vegetable oil; 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 large egg; 2/3 cup milk; 5 large hamburger buns; Yellow mustard; 10 tomato slices

Servings: persons

1
Place pork between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.
2
Pour oil to a depth of 1 inch in a large skillet; heat over medium-high heat to 375u00b0.
3
Meanwhile, combine flour, sugar, and salt in a medium bowl. Stir together egg and milk; add to dry mixture, beating until smooth. Dip pork, in batches, into batter, and fry 3 minutes on each side or until golden and pork is done. Drain on a wire rack over paper towels.
4
Spread both halves of each bun with desired amount of mustard. Layer with 2 pork chops, 2 tomato slices, and desired amount of coleslaw on bottom half of each bun. Cover with top halves of buns.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 (3 1/2-oz.) boneless pork loin chops, Vegetable oil, 1 cup all-purpose flour, 1 tablespoon sugar, and more.

Yes, Pork Chop Sandwich From Snappy Lunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Sandwich From Snappy Lunch

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