Pork Chop Risotto Casserole

Name: Pork Chop Risotto Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 c. brown rice; 1 can beef broth; 1/4 c. water; 4 pork chops; 2 medium carrots, cut in julienne; 1/2 c. chopped onion; 1/2 c. white wine; 1/2 tsp. salt; 1/4 tsp. marjoram, crushed; 1/8 tsp. oregano, crushed; dash of pepper

Eats Now Editorial Team · Meat & Poultry

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Pork Chop Risotto Casserole – a delicious recipe with brown rice, beef broth, water, pork chops, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. brown rice
1 can beef broth
1/4 c. water
4 pork chops
2 medium carrots, cut in julienne
1/2 c. chopped onion
1/2 c. white wine
1/2 tsp. salt
1/4 tsp. marjoram, crushed
1/8 tsp. oregano, crushed
dash of pepper

1
In medium saucepan combine rice, beef broth and water.
2
Bring to boil, reduce heat and simmer 30 to 40 minutes.
3
Meanwhile, brown chops in skillet.
4
Preheat oven to 350u00b0.
5
Stir carrots, onion, wine and seasonings into rice.
6
Turn into a slightly greased baking dish.
7
Arrange chops on top.
8
Bake covered for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. brown rice, 1 can beef broth, 1/4 c. water, 4 pork chops, and more.

Yes, Pork Chop Risotto Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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