Pork Chop, Rice And Mushroom Casserole Recipe

Name: Pork Chop, Rice And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. regular long grain rice; 4 Tbsp. melted oleo; 1 can mushrooms, sliced; 1/2 c. fine chopped onion; 1 c. fine chopped celery; 1 1/4 c. water; 2 beef bouillon cubes; 1/2 tsp. salt; 4 well-trimmed pork chops; 1/2 tsp. seasoned pepper; few slices ripe tomato

Servings: persons

1/2 c. regular long grain rice
4 Tbsp. melted oleo
1 can mushrooms, sliced
1/2 c. fine chopped onion
1 c. fine chopped celery
1 1/4 c. water
2 beef bouillon cubes
1/2 tsp. salt
4 well-trimmed pork chops
1/2 tsp. seasoned pepper
few slices ripe tomato

1
In 10-inch skillet, cook dry rice until golden brown.
2
Pour into 2-quart casserole or roaster.
3
Cook in same skillet oleo, mushrooms, onion and celery until onion and celery are tender or transparent.
4
Add water, bouillon cubes and seasonings.
5
Bring to a boil.
6
Pour over rice.
7
Stir to mix.
8
Place chops on top.
9
Put layer of tomatoes on chops.
10
Cover.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. regular long grain rice, 4 Tbsp. melted oleo, 1 can mushrooms, sliced, 1/2 c. fine chopped onion, and more.

Yes, Pork Chop, Rice And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop, Rice And Mushroom Casserole

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