Spicy Habanero Cheeseburger

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Shape meat into 8 (1/4-inch-thick) patties.

3. 3

   Top each of 4 patties with 2 Tbsp.

4. 4

   cheese; cover with remaining patties.

5. 5

   Pinch edges together to seal.

6. 6

   Grill 6 to 7 min.

7. 7

   on each side or until done (160 degrees F), adding pineapple to the barbecue for the last 4 min.

8. 8

   and turning after 2 min.

9. 9

   Meanwhile, mix Miracle Whip and Sriracha sauce until blended.

10. 10

    Place burgers on bottom halves of buns; top with pineapple, avocados and Miracle Whip mixture.

11. 11

    Cover with tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.