Honey-Grilled Duckling

1. 1

   Remove giblets and neck from duckling; reserve for other uses. Split duckling lengthwise, using an electric knife.

2. 2

   Place duckling, breast side down, on a rack placed inside a 12 x 8 x 2-inch baking dish.

3. 3

   Prick skin with a fork at 2-inch intervals. Cover with wax paper and microwave on High for 11 minutes.

4. 4

   Drain off drippings.

5. 5

   Turn duckling, breast side up, and microwave on High for 12 to 15 minutes or until juices run clear when thigh is pierced with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.