Pork Chop & Potato Bake Recipe Recipe

Name: Pork Chop & Potato Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. pork chops; Durkee seasoned salt; 1 can cream of celery soup; 1/2 c. lowfat milk; 1/2 c. lowfat sour cream; 1/4 teaspoon black pepper; 1 pkg. (24 ounce.) hash browns; 1 c. cheddar cheese, shredded; 1 c. French fried onions, Durkee; 9 x 13 inch baking pan

Servings: persons

6 med. pork chops
Durkee seasoned salt
1 can cream of celery soup
1/2 c. lowfat milk
1/2 c. lowfat sour cream
1/4 teaspoon black pepper
1 pkg. (24 ounce.) hash browns
1 c. cheddar cheese, shredded
1 c. French fried onions, Durkee
9 x 13 inch baking pan

1
Preheat oven to 350 degrees.
2
Brown pork chops in lightly greased skillet.
3
Sprinkle with seasoned salt, set aside.
4
Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp.
5
seasoned salt.
6
Stir in thawed hash brown potatoes, 1/2 the cheese and 1/2 French fried onion.
7
Spoon mix into 9 x 13 inch baking dish.
8
Arrange pork chops over potatoes.
9
Bake covered at 350 degrees for 40 min.
10
Top with remaining cheese and onions.
11
Bake uncovered for 5 min more.
12
6 servings.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 med. pork chops, Durkee seasoned salt, 1 can cream of celery soup, 1/2 c. lowfat milk, and more.

Yes, Pork Chop & Potato Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop & Potato Bake Recipe

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