Stir-Fried Beef And Peppers Recipe

Name: Stir-Fried Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 green pepper; 1 onion; 3 garlic cloves; 5/8 cup water; salt; pepper; 3 tablespoons soy sauce; 1 tablespoon cornstarch; ground chilis; 1 1/8 pounds beef

Servings: persons

1 red pepper
1 green pepper
1 onion
3 garlic cloves
5/8 cup water
salt
pepper
3 tablespoons soy sauce
1 tablespoon cornstarch
ground chilis
1 1/8 pounds beef

1
Wash the red and green peppers and cut them into thin strips. Finely chop the onion. Put the garlic through a garlic press. Put the onion and the garlic in a wok and then add the pepper strips. Deglaze the pan with the water, season with salt and pepper, and cook for 10 minutes over medium heat. Set the peppers and the onion aside. Pour the juices in a bowl and stir in the soy sauce, cornstarch, and a bit of ground chilis.
2
Heat the wok again and sear the meat over high heat. Cook for a few minutes and then add the liquid mixture. Bring to boil then add the peppers to the meat.
3
Serve.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 1 onion, 3 garlic cloves, and more.

Yes, Stir-Fried Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef And Peppers

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