How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Potato Bake?

You need 10 ingredients. The key ingredients include: 6 pork chops (5 ounces each), trimmed, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (4 ounces) slice mushrooms, drained, 1/4 cup chicken broth, and more.

Is Pork Chop Potato Bake suitable as meat & poultry?

Yes, Pork Chop Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Potato Bake Recipe

Name: Pork Chop Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (5 ounces each), trimmed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) slice mushrooms, drained; 1/4 cup chicken broth; 1/2 teaspoon garlic salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dried thyme; 1 can (16 ounces) whole potatoes, drained; 1 package (10 ounces) frozen peas, thawed; 1 tablespoon diced pimientos

Try this homemade Pork Chop Potato Bake recipe the whole family will love. Made with pork chops, condensed cream, mushrooms and chicken broth. Easy step…

This Pork Chop Potato Bake relies on simple, everyday ingredients such as chicken broth, garlic salt, worcestershire sauce and dried thyme. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions