Pan-Seared Chicken with Cilantro Pesto

1. 1

   Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

2. 2

   Season both sides of the chicken with salt and pepper.

3. 3

   Place the chicken in the hot pan and cook until golden brown and just cooked through, about 3 minutes per side.

4. 4

   Meanwhile, place the pine nuts in a small dry skillet and set over medium heat.

5. 5

   Toast the nuts until golden brown, about 3 minutes, shaking the pan frequently to prevent burning.

6. 6

   Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the remaining 1 tablespoon oil, the garlic, and 1/2 teaspoon salt.

7. 7

   Process until smooth, adding water, as necessary, to create a thick paste.

8. 8

   Serve the chicken with the pesto spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.