Cheesy Chicken Fajita Quesadillas

1. 1

   Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min., stirring frequently.

2. 2

   Add peppers and onions; cook 4 to 5 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Stir in salsa and beans; cook 3 min.

5. 5

   or until heated through.

6. 6

   Spoon about 1/4 cup chicken mixture onto half of each tortilla; top evenly with cheese.

7. 7

   Fold tortillas in half.

8. 8

   Heat large nonstick skillet on medium heat.

9. 9

   Add quesadillas to skillet in batches; cook 2 min.

10. 10

    on each side or until lightly browned on both sides.

11. 11

    Fold each quesadilla in half or cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.