How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Pear Bake?

You need 5 ingredients. The key ingredients include: 6 pork loin chops, cut 3/4-inch thick, 2 Tbsp. all-purpose flour, 2 Tbsp. cooking oil, 1 (14 oz.) jar spiced pear halves, and more.

Is Pork Chop Pear Bake suitable as meat & poultry?

Yes, Pork Chop Pear Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Pear Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Pear Bake Recipe

Name: Pork Chop Pear Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops, cut 3/4-inch thick; 2 Tbsp. all-purpose flour; 2 Tbsp. cooking oil; 1 (14 oz.) jar spiced pear halves; ground nutmeg

Pork Chop Pear Bake – a delicious recipe with pork loin chops, flour, cooking oil, pear halves, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork loin chops, cut 3/4-inch thick
2 Tbsp. all-purpose flour
2 Tbsp. cooking oil
1 (14 oz.) jar spiced pear halves
ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Pear Bake

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