How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Pear Bake?

You need 5 ingredients. The key ingredients include: 6 pork loin chops, cut 3/4-inch thick, 2 Tbsp. all-purpose flour, 2 Tbsp. cooking oil, 1 (14 oz.) jar spiced pear halves, and more.

Is Pork Chop Pear Bake suitable as meat & poultry?

Yes, Pork Chop Pear Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Pear Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Pear Bake Recipe

Name: Pork Chop Pear Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops, cut 3/4-inch thick; 2 Tbsp. all-purpose flour; 2 Tbsp. cooking oil; 1 (14 oz.) jar spiced pear halves; ground nutmeg

Try this homemade Pork Chop Pear Bake recipe the whole family will love. Made with pork loin chops, flour, cooking oil and pear halves. Easy step-by-ste…

This Pork Chop Pear Bake relies on simple, everyday ingredients such as all-purpose flour, cooking oil and ground nutmeg. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pork loin chops, cut 3/4-inch thick
2 Tbsp. all-purpose flour
2 Tbsp. cooking oil
1 (14 oz.) jar spiced pear halves
ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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