How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chapli Kebab?

You need 12 ingredients. The key ingredients include: 500 g boneless skinless chicken breasts (Keema, finely minced), 1 teaspoon red chili powder (Pisi Lal Mirch, crushed), 1 teaspoon coriander (Dhania, coarsely ground and roasted), 1 teaspoon cumin seed (Sufaid Zeera, roasted and finely ground), and more.

Is Chicken Chapli Kebab suitable as meat & poultry?

Yes, Chicken Chapli Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chapli Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chapli Kebab Recipe

Name: Chicken Chapli Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless skinless chicken breasts (Keema, finely minced); 1 teaspoon red chili powder (Pisi Lal Mirch, crushed); 1 teaspoon coriander (Dhania, coarsely ground and roasted); 1 teaspoon cumin seed (Sufaid Zeera, roasted and finely ground); 4 green chilies (Hari Mirch, finely chopped); 1 medium onion (finely sliced); 4 tomatoes (finely chopped); salt (to taste); 2 tablespoons whole wheat flour; 1 egg; 2 tablespoons oil; oil (for frying)

Chicken Chapli Kebab

Eats Now Editorial Team · 364 kcal · Meat & Poultry

Chicken Chapli Kebab – a delicious recipe with red chili powder, coriander, cumin, green chilies, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chapli Kebab

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