Pork Chop Onion-Rice

1. 1

   Brown pork chops.

2. 2

   Spread rice in bottom of rectangular baking dish (13 1/2 x 9 x 2-inch).

3. 3

   Reserve 1 tablespoon of seasonings from envelope of onion soup mix.

4. 4

   Drain mushrooms, reserving liquid.

5. 5

   Add hot water to reserved mushroom liquid to total 3 cups liquid.

6. 6

   Dissolve remaining onion soup mix in liquid.

7. 7

   Add mushrooms; pour over rice.

8. 8

   Arrange browned pork chops on top of rice mixture; sprinkle chops with reserved seasonings.

9. 9

   Cover tightly with foil; bake in moderate oven (350u00b0) until tender, for 45 minutes to 1 hour, depending upon thickness of chops.

10. 10

    Remove foil; continue cooking for 10 minutes or longer, or until any excess liquid evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.