Baked Chicken Chimichangas With Green Sauce Recipe

Name: Baked Chicken Chimichangas With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans condensed cream of chicken soup; 2 (4 ounce) cans diced green chilies; 5 pitted green olives; 1 jalapeno pepper, seeded and chopped; 2 tablespoons fresh lime juice; 1 (8 ounce) package cream cheese; 1 (8 ounce) package shredded monterey jack cheese; 0.5 (1 ounce) package taco seasoning; 1 lb shredded cooked chicken meat; 8 (10 inch) flour tortillas; 1/2 cup vegetable oil; 1 (8 ounce) package shredded sharp cheddar cheese; 1 cup chopped green onion; 1 (8 ounce) container sour cream

Servings: persons

2 (10 1/2 ounce) cans condensed cream of chicken soup
2 (4 ounce) cans diced green chilies
5 pitted green olives
1 jalapeno pepper, seeded and chopped
2 tablespoons fresh lime juice
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded monterey jack cheese
0.5 (1 ounce) package taco seasoning
1 lb shredded cooked chicken meat
8 (10 inch) flour tortillas
1/2 cup vegetable oil
1 (8 ounce) package shredded sharp cheddar cheese
1 cup chopped green onion
1 (8 ounce) container sour cream

1
Preheat oven to 350 degrees.
2
Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice.
3
Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
4
In a large bowl, stir together the cream cheese, Monterey Jack cheese, and taco seasoning until well blended.
5
Fold in the chicken.
6
Evenly divide mixture among the 8 tortillas. Fold each tortilla into a rectanglular packet around the filling.
7
Spray the chimichangas with non-stick cooking spray and bake seal side down until the tortillas are lightly browned, about 20 minutes--but watch them as each oven is different.
8
To serve, place a chimichanga on a plate, and ladle the warm sauce overtop.
9
Sprinkle with Cheddar cheese and green onions.
10
Finish with a dollop of sour cream.

1632

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans condensed cream of chicken soup, 2 (4 ounce) cans diced green chilies, 5 pitted green olives, 1 jalapeno pepper, seeded and chopped, and more.

Yes, Baked Chicken Chimichangas With Green Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Chimichangas With Green Sauce

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