Perfect Roasted Chicken

1. 1

   Preheat oven to 425 degrees.

2. 2

   After removing giblets (discard or save for another recipe), salt and pepper inside of chicken.

3. 3

   Stuff the cavity with thyme, lemon quarters and garlic halves.

4. 4

   Brush the outside of the chicken with melted butter.

5. 5

   Salt and pepper outside of chicken.

6. 6

   Tie the legs together with string (good idea to soak string in water prior so it won't burn in the oven) and tuck the wings under the body.

7. 7

   Cook in oven for 1 1/2 hours or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.