How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop, Onion, And Rice Casserole?

You need 6 ingredients. The key ingredients include: 4 pork chops, 2 tablespoons oil, 1 (38 1/2 g) envelope dry onion soup mix, 1 cup frozen mixed vegetables, and more.

Is Pork Chop, Onion, And Rice Casserole suitable as meat & poultry?

Yes, Pork Chop, Onion, And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop, Onion, And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop, Onion, And Rice Casserole Recipe

Name: Pork Chop, Onion, And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 tablespoons oil; 1 (38 1/2 g) envelope dry onion soup mix; 1 cup frozen mixed vegetables; 1 cup uncooked rice; 2 cups beef broth, heated

Pork Chop, Onion, And Rice Casserole – a delicious recipe with pork chops, oil, onion soup, vegetables, rice, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
2 tablespoons oil
1 (38 1/2 g) envelope dry onion soup mix
1 cup frozen mixed vegetables
1 cup uncooked rice
2 cups beef broth, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop, Onion, And Rice Casserole

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