How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pork With Asian Greens?

You need 11 ingredients. The key ingredients include: 4 boneless pork chops cut into 2-inch pieces, 1/4 cup cornstarch, oil for shallow-frying, 1/2 cup sugar, and more.

Is Caramel Pork With Asian Greens suitable as meat & poultry?

Yes, Caramel Pork With Asian Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramel Pork With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pork With Asian Greens Recipe

Name: Caramel Pork With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops cut into 2-inch pieces; 1/4 cup cornstarch; oil for shallow-frying; 1/2 cup sugar; 1 inch ginger peeled and julienned; 4 cloves garlic thinly sliced; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 3 green onions thinly sliced; 1 bunch baby bok choy steamed; rice noodles to serve

Try this homemade Caramel Pork With Asian Greens recipe the whole family will love. Made with pork chops, cornstarch, oil and sugar. Easy step-by-step i…

This Caramel Pork With Asian Greens relies on simple, everyday ingredients such as cornstarch, oil for shallow-frying, sugar and garlic thinly sliced. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramel Pork With Asian Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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