How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Squash Curry?

You need 11 ingredients. The key ingredients include: 28 ounces chicken breasts on the bone, 1 onion halved, 1 carrot chopped, 7 ounces celeriac chopped, and more.

Is Chicken And Squash Curry suitable as meat & poultry?

Yes, Chicken And Squash Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Squash Curry Recipe

Name: Chicken And Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces chicken breasts on the bone; 1 onion halved; 1 carrot chopped; 7 ounces celeriac chopped; 3 leeks sliced; 2 bay leaves; 6 allspice berries; 2 tablespoons butter; 3 1/4 pounds winter squash peeled, deseeded and diced; 2 tablespoons curry powder; 13 1/2 ounces coconut milk

Try this homemade Chicken And Squash Curry recipe the whole family will love. Made with chicken breasts, onion, carrot and leeks. Easy step-by-step inst…

This Chicken And Squash Curry relies on simple, everyday ingredients such as chicken breasts on the bone, onion halved, carrot chopped and celeriac chopped. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Squash Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions