Pork Chop New Orleans Recipe

Name: Pork Chop New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can stewed tomatoes; 1 lemon, juiced; 1 teaspoon Worcestershire sauce; 1 dash hot sauce; ¼ cup dry white wine (or chicken broth); 2 tablespoons oil (divided); 1 medium onion, thinly sliced; 1 green pepper, thinly sliced; 3 garlic cloves, minced; 20 ounces boneless center cut pork chops; ¼ cup cold water; 2 tablespoons cornstarch

Servings: persons

1 (14 1/2 ounce) can stewed tomatoes
1 lemon, juiced
1 teaspoon Worcestershire sauce
1 dash hot sauce
¼ cup dry white wine (or chicken broth)
2 tablespoons oil (divided)
1 medium onion, thinly sliced
1 green pepper, thinly sliced
3 garlic cloves, minced
20 ounces boneless center cut pork chops
¼ cup cold water
2 tablespoons cornstarch

1
Combine tomatoes, lemon juice, worcestershire sauce, hot pepper sauce and wine in crock pot.
2
Heat 1 tablespoon oil over medium high heat in a non-stick skillet and saute the onions, green pepper and garlic onions are golden.
3
Transfer to slow cooker and mix well.
4
In same skillet, add remaining oil and brown the pork on both sides.
5
Place the pork on top of the tomato onion mixture.
6
Cover and cook on low heat until pork is tender, around 8-10 hours.
7
Transfer the pork to a platter and keep warm.
8
Combine the water and cornstarch in a measuring cup.
9
Stir cornstarch mixture into tomato onion mixture and cook on low stirring often until thickened, about 1-2 minutes.
10
Serve over rice, if desired.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can stewed tomatoes, 1 lemon, juiced, 1 teaspoon Worcestershire sauce, 1 dash hot sauce, and more.

Yes, Pork Chop New Orleans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop New Orleans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions