Pork Chop New Orleans Recipe

Name: Pork Chop New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can stewed tomatoes; 1 lemon, juiced; 1 teaspoon Worcestershire sauce; 1 dash hot sauce; ¼ cup dry white wine (or chicken broth); 2 tablespoons oil (divided); 1 medium onion, thinly sliced; 1 green pepper, thinly sliced; 3 garlic cloves, minced; 20 ounces boneless center cut pork chops; ¼ cup cold water; 2 tablespoons cornstarch

Servings: persons

1 (14 1/2 ounce) can stewed tomatoes
1 lemon, juiced
1 teaspoon Worcestershire sauce
1 dash hot sauce
¼ cup dry white wine (or chicken broth)
2 tablespoons oil (divided)
1 medium onion, thinly sliced
1 green pepper, thinly sliced
3 garlic cloves, minced
20 ounces boneless center cut pork chops
¼ cup cold water
2 tablespoons cornstarch

1
Combine tomatoes, lemon juice, worcestershire sauce, hot pepper sauce and wine in crock pot.
2
Heat 1 tablespoon oil over medium high heat in a non-stick skillet and saute the onions, green pepper and garlic onions are golden.
3
Transfer to slow cooker and mix well.
4
In same skillet, add remaining oil and brown the pork on both sides.
5
Place the pork on top of the tomato onion mixture.
6
Cover and cook on low heat until pork is tender, around 8-10 hours.
7
Transfer the pork to a platter and keep warm.
8
Combine the water and cornstarch in a measuring cup.
9
Stir cornstarch mixture into tomato onion mixture and cook on low stirring often until thickened, about 1-2 minutes.
10
Serve over rice, if desired.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can stewed tomatoes, 1 lemon, juiced, 1 teaspoon Worcestershire sauce, 1 dash hot sauce, and more.

Yes, Pork Chop New Orleans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop New Orleans

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