How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Loaf?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) round sourdough loaf, 1 lb. sharp Cheddar cheese, 2 c. sour cream, 8 oz. cream cheese, and more.

Is Hot Cheese Loaf suitable as meat & poultry?

Yes, Hot Cheese Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Loaf Recipe

Name: Hot Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) round sourdough loaf; 1 lb. sharp Cheddar cheese; 2 c. sour cream; 8 oz. cream cheese; 1 bunch green onions, chopped; 1 Tbsp. Worcestershire sauce; 1 small jar dried beef, chopped; 1 (4 oz.) can diced green chile peppers; 1 (2 oz.) jar pimentos, drained

Hot Cheese Loaf – a delicious recipe with sourdough, Cheddar cheese, sour cream, cream cheese, green onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) round sourdough loaf
1 lb. sharp Cheddar cheese
2 c. sour cream
8 oz. cream cheese
1 bunch green onions, chopped
1 Tbsp. Worcestershire sauce
1 small jar dried beef, chopped
1 (4 oz.) can diced green chile peppers
1 (2 oz.) jar pimentos, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Loaf

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