How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Egg Bake?

You need 5 ingredients. The key ingredients include: 7 to 8 eggs, beaten, 2/3 c. milk, 3/4 c. grated mild Cheddar cheese, 1 c. cooked meat (sausage, bacon, etc.), and more.

Is Italian Egg Bake suitable as meat & poultry?

Yes, Italian Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Egg Bake Recipe

Name: Italian Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 eggs, beaten; 2/3 c. milk; 3/4 c. grated mild Cheddar cheese; 1 c. cooked meat (sausage, bacon, etc.); pepper

Italian Egg Bake – a delicious recipe with eggs, milk, Cheddar cheese, sausage, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 to 8 eggs, beaten
2/3 c. milk
3/4 c. grated mild Cheddar cheese
1 c. cooked meat (sausage, bacon, etc.)
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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