Pork Chop Napolean Recipe Recipe

Name: Pork Chop Napolean Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops (boneless); 1 c. minced onions; 1 (1 pound 12 ounce.) can Italian tomatoes, undrained; 1/2 teaspoon dry oregano leaves; 1 lg. green pepper; 1 (4 ounce.) can button mushrooms, liquid removed; 2 tbsp. extra virgin olive oil; 1 clove garlic, crushed; 1 teaspoon salt; 1/2 teaspoon dry basil leaves; 1/8 teaspoon pepper

Servings: persons

6 loin pork chops (boneless)
1 c. minced onions
1 (1 pound 12 ounce.) can Italian tomatoes, undrained
1/2 teaspoon dry oregano leaves
1 lg. green pepper
1 (4 ounce.) can button mushrooms, liquid removed
2 tbsp. extra virgin olive oil
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon dry basil leaves
1/8 teaspoon pepper

1
Wipe chops with damp paper towels.
2
In warm oil in large skillet, brown chops well on both sides.
3
Remove from skillet.
4
Drain all but 1 Tbsp.
5
drippings from skillet.
6
Add in onion and garlic; saute/fry till onion is tender, about 5 min.
7
Add in tomatoes, salt, oregano, basil and pepper.
8
Mix well, mashing tomatoes with fork.
9
Place pork chops in skillet, add in green pepper, cut in pcs.
10
Simmer, covered 1 1/4 hrs or possibly till chops are tender.
11
Add in mushrooms, and simmer 5 min longer.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 loin pork chops (boneless), 1 c. minced onions, 1 (1 pound 12 ounce.) can Italian tomatoes, undrained, 1/2 teaspoon dry oregano leaves, and more.

Yes, Pork Chop Napolean Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Napolean Recipe

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