How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bermuda Fish Cakes?

You need 12 ingredients. The key ingredients include: 3 ounces chopped onion, 1/2 -ounce chopped garlic, 1 tablespoon olive oil, 1 -ounce curry powder, and more.

Is Bermuda Fish Cakes suitable as seafood?

Yes, Bermuda Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bermuda Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bermuda Fish Cakes Recipe

Name: Bermuda Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces chopped onion; 1/2 -ounce chopped garlic; 1 tablespoon olive oil; 1 -ounce curry powder; 1 -ounce fresh chopped thyme; 1 -ounce fresh chopped parsley; 1 pound cooked, roughly smashed potatoes; 8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes); Salt and pepper, to taste; Cream; 2 ounces flour; Oil, for frying

Bermuda Fish Cakes

Eats Now Editorial Team · 233 kcal · Seafood

Bermuda Fish Cakes – a delicious recipe with onion, garlic, olive oil, curry, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bermuda Fish Cakes

How did you like this recipe?

Frequently Asked Questions