How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-N-Potato Bake?

You need 10 ingredients. The key ingredients include: 6 pork chops, vegetable oil, seasoned salt, 1 (10 3/4 oz.) can condensed cream of celery soup, and more.

Is Pork Chop-N-Potato Bake suitable as meat & poultry?

Yes, Pork Chop-N-Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop-N-Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-N-Potato Bake Recipe

Name: Pork Chop-N-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; vegetable oil; seasoned salt; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/2 c. milk; 1/2 c. sour cream; 1/4 tsp. black pepper; 1 (24 oz.) pkg. frozen hash brown potatoes, thawed; 1 c. (4 oz.) shredded cheese (Cheddar); 1 (2.8 oz.) can French fried onions

Pork Chop-N-Potato Bake

Eats Now Editorial Team · 714 kcal · Meat & Poultry

Pork Chop-N-Potato Bake – a delicious recipe with pork chops, vegetable oil, salt, condensed cream, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chop-N-Potato Bake

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