How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella?

You need 16 ingredients. The key ingredients include: 1 pinch saffron, 1 tablespoon grapeseed oil, 1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces, 1 pound boneless chicken parts, preferably skin, cut into 2-inch pieces, and more.

Is Paella suitable as meat & poultry?

Yes, Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch saffron; 1 tablespoon grapeseed oil; 1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces; 1 pound boneless chicken parts, preferably skin, cut into 2-inch pieces; 1 large white onion, diced; 3 cloves garlic, lightly crushed with the side of a knife blade, and minced; 1 cup dry white wine; 1 tablespoon paprika; 1 tablespoon minced fresh flat-leaf parsley leaves; 1 quart chicken stock; 2 cups white rice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound mussels, scrubbed and debearded; 1/2 pound (21 to 25 size) shrimp, peeled, deveined, and tails removed; 1/4 cup minced fresh cilantro leaves

""Brown the chicken pieces and remove to the same platter.""

This Paella relies on simple, everyday ingredients such as saffron, grapeseed oil, large white onion, diced and dry white wine. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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