How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Paella suitable as meat & poultry?

Yes, Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch saffron; 1 tablespoon grapeseed oil; 1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces; 1 pound boneless chicken parts, preferably skin, cut into 2-inch pieces; 1 large white onion, diced; 3 cloves garlic, lightly crushed with the side of a knife blade, and minced; 1 cup dry white wine; 1 tablespoon paprika; 1 tablespoon minced fresh flat-leaf parsley leaves; 1 quart chicken stock; 2 cups white rice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound mussels, scrubbed and debearded; 1/2 pound (21 to 25 size) shrimp, peeled, deveined, and tails removed; 1/4 cup minced fresh cilantro leaves

1 pinch saffron

1 tablespoon grapeseed oil

1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces

1 pound boneless chicken parts, preferably skin, cut into 2-inch pieces

1 large white onion, diced

3 cloves garlic, lightly crushed with the side of a knife blade, and minced

1 cup dry white wine

1 tablespoon paprika

1 tablespoon minced fresh flat-leaf parsley leaves

1 quart chicken stock

2 cups white rice

1 teaspoon salt

1/2 teaspoon black pepper

1 pound mussels, scrubbed and debearded

1/2 pound (21 to 25 size) shrimp, peeled, deveined, and tails removed

1/4 cup minced fresh cilantro leaves

Paella

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