Pork Chop N' Potato Bake

1. 1

   Brown chops in lightly greased skillet.

2. 2

   Sprinkle pork chops with salt and pepper and set aside.

3. 3

   Combine soup, milk, sour cream, salt and pepper.

4. 4

   Stir in potatoes, 1/2 cup cheese and 1/2 can of French fried onions.

5. 5

   Spoon mixture into 9 x 13 x 2-inch baking dish.

6. 6

   Arrange chops over potatoes.

7. 7

   Bake, covered, at 350u00b0 for 4 minutes.

8. 8

   Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

9. 9

   Serves 6.

No nutritional information available.

No additional tips available.