Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti, broken into third sections, cooked and drained; 2 tablespoons butter; 1/2 cup red onion, chopped; 1/2 cup poblano pepper, chopped; 1/2 cup orange pepper, chopped; 1/2 cup red pepper, chopped; 6 ounces cremini mushrooms, sliced; 2 garlic cloves, pressed; 1 cup low sodium chicken broth; 2 tablespoons unbleached all-purpose flour; 1 cup milk; 1 (10 ounce) can condensed cream of mushroom soup; 2 cups cooked turkey, cubed; 1/2 cup frozen peas; 1 teaspoon black pepper; 1/2 teaspoon rosemary, chopped; 1/4 teaspoon sage; 1/8 teaspoon cayenne pepper (to taste); 1 1/2 cups shredded cheddar cheese (or more if needed); 1/4 teaspoon smoked paprika

Servings: persons

1/2 lb spaghetti, broken into third sections, cooked and drained
2 tablespoons butter
1/2 cup red onion, chopped
1/2 cup poblano pepper, chopped
1/2 cup orange pepper, chopped
1/2 cup red pepper, chopped
6 ounces cremini mushrooms, sliced
2 garlic cloves, pressed
1 cup low sodium chicken broth
2 tablespoons unbleached all-purpose flour
1 cup milk
1 (10 ounce) can condensed cream of mushroom soup
2 cups cooked turkey, cubed
1/2 cup frozen peas
1 teaspoon black pepper
1/2 teaspoon rosemary, chopped
1/4 teaspoon sage
1/8 teaspoon cayenne pepper (to taste)
1 1/2 cups shredded cheddar cheese (or more if needed)
1/4 teaspoon smoked paprika

1
["Preheat oven to 350u00b0F. In a large skillet over medium heat, melt butter. Saute onion until soften. Add peppers and saute for 3 minutes. Add mushrooms and cook for 3 minutes. Add garlic and saute for 1 minute. Add flour and stir until vegetables are well coated. Pour broth and stir until well combined. Bring to a boil and cook for 2-3 minutes or until thickened. Reduce heat to low, add milk and condensed cream of mushroom. Cook mixture for 5 minutes.", "Add turkey, peas, black pepper, rosemary, and sage; mix until combined. Add cooked pasta and stir well. Transfer mixture into a 9 x 13"" baking dish coated with cooking spray. Cover with foil and bake for 20 minutes. Uncover, sprinkle with cheese, paprika and parsley. Return baking dish to the oven and bake for 5 to 10 minutes or until cheese is melted."]

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 lb spaghetti, broken into third sections, cooked and drained, 2 tablespoons butter, 1/2 cup red onion, chopped, 1/2 cup poblano pepper, chopped, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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