Try this homemade Crock Pot Chicken Enchilada recipe the whole family will love. Made with chicken, enchilada sauce, cream of chicken soup and corn tort…
This Crock Pot Chicken Enchilada relies on simple, everyday ingredients such as cooked chicken, chopped and shredded cheese. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026