Pork Chop Mexicana

Name: Pork Chop Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin chops; 1 tsp. salt; 1/4 c. salad oil; 3/4 c. uncooked rice; 1 1/2 c. water; 1 (8 oz.) tomato sauce; 1 1/4 oz. taco seasoning mix; 1 Tbsp. salt; 1/2 c. shredded cheese; 1 medium green pepper

Eats Now Editorial Team · 426 kcal · Meat & Poultry

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Pork Chop Mexicana – a delicious recipe with loin chops, salt, salad oil, rice, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin chops
1 tsp. salt
1/4 c. salad oil
3/4 c. uncooked rice
1 1/2 c. water
1 (8 oz.) tomato sauce
1 1/4 oz. taco seasoning mix
1 Tbsp. salt
1/2 c. shredded cheese
1 medium green pepper

1
Sprinkle chops with salt.
2
Brown in oil on both sides.
3
Drain. Place chops in 13 x 9 x 2-inch baking dish.
4
Sprinkle rice around chops.
5
Combine water, tomato sauce, taco seasoning and salt.
6
Pour over chops and rice, cover tightly and bake at 350u00b0 for 1 hour. Remove cover and sprinkle with cheese and top with green pepper. Cover and bake for 15 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 loin chops, 1 tsp. salt, 1/4 c. salad oil, 3/4 c. uncooked rice, and more.

Yes, Pork Chop Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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