Barbecue Brisket

1. 1

   Rub brisket with the salts and pepper.

2. 2

   Put in heavy-duty foil and pour liquid smoke over brisket.

3. 3

   Wrap with foil and marinate for 12 to 24 hours in refrigerator.

4. 4

   Cook in foil for 5 hours at 250u00b0.

5. 5

   Take out of oven; pour juices in pan for gravy.

6. 6

   Pour Woody's cookin sauce over it.

7. 7

   Wrap tightly in foil and cook 1 more hour.

8. 8

   Pour juices off in pot; thicken to gravy and add small amount of catsup and Worcestershire, if desired.

No additional tips available.