How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Hyssop?

You need 12 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 large onion, minced, 1 1/2 Tbsp. parsley, chopped, 1 tsp. marjoram, chopped, and more.

Is Meatballs With Hyssop suitable as meat & poultry?

Yes, Meatballs With Hyssop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Hyssop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Hyssop Recipe

Name: Meatballs With Hyssop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 large onion, minced; 1 1/2 Tbsp. parsley, chopped; 1 tsp. marjoram, chopped; salt; 1/3 c. sesame seed; 1/2 lb. pork sausage; 2 large cloves garlic, crushed; 1 1/2 Tbsp. hyssop, crushed; 1 egg; pepper; oil for frying

Try this homemade Meatballs With Hyssop recipe the whole family will love. Made with lean ground beef, onion, parsley and marjoram. Easy step-by-step in…

This Meatballs With Hyssop relies on simple, everyday ingredients such as lean ground beef, large onion, minced, parsley, chopped and marjoram, chopped. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs With Hyssop

Tips for the best results

Variations & substitutions

My Personal Notes

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