How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Hyssop?

You need 12 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 large onion, minced, 1 1/2 Tbsp. parsley, chopped, 1 tsp. marjoram, chopped, and more.

Is Meatballs With Hyssop suitable as meat & poultry?

Yes, Meatballs With Hyssop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Hyssop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Hyssop Recipe

Name: Meatballs With Hyssop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 large onion, minced; 1 1/2 Tbsp. parsley, chopped; 1 tsp. marjoram, chopped; salt; 1/3 c. sesame seed; 1/2 lb. pork sausage; 2 large cloves garlic, crushed; 1 1/2 Tbsp. hyssop, crushed; 1 egg; pepper; oil for frying

Meatballs With Hyssop

Eats Now Editorial Team · 518 kcal · Meat & Poultry

Meatballs With Hyssop – a delicious recipe with lean ground beef, onion, parsley, marjoram, salt, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs With Hyssop

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