Pork chop dish

1. 1

   fry the pork chops in butter until brown on each side

2. 2

   place in large crock pot on bottom add tomatoes (squish them)

3. 3

   next add the green peppers slice half inch thick

4. 4

   then onion cut half inch thick

5. 5

   add a can of water

6. 6

   cook for 3-4 hours until the meat falls off the bone

* Per serving · 4 servings · Values may vary.

No additional tips available.