Artichoke Chicken Recipe Recipe

Name: Artichoke Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounce skinless boneless chicken breast halves 6 at 4 ounce each) Salt (optional); 2 Tbsp. butter or possibly margarine; 1 Tbsp. lemon juice; 2 x cloves garlic chopped; 1 Tbsp. fresh basil; 1 x 13 ounce can artichoke hearts liquid removed and minced; 1 c. fresh white bread crumbs; 1/2 c. grated Romano cheese; 1/2 c. chicken broth; 1/2 c. dry white wine

Servings: persons

24 ounce skinless boneless chicken breast halves 6 at 4 ounce each) Salt (optional)
2 Tbsp. butter or possibly margarine
1 Tbsp. lemon juice
2 x cloves garlic chopped
1 Tbsp. fresh basil
1 x 13 ounce can artichoke hearts liquid removed and minced
1 c. fresh white bread crumbs
1/2 c. grated Romano cheese
1/2 c. chicken broth
1/2 c. dry white wine

1
["Rinse the chicken; pat dry with paper towels.", "Place the chicken breasts in a 3-qt rectangular baking dish.", "Sprinkle with salt, if you like, and set aside.", "Heat the butter or possibly margarine in a saucepan.", "Add in the lemon juice, garlic, and basil.", "Stir in the artichokes.", "Add in the bread crumbs and Romano cheese, and toss lightly.", "Cover the chicken with the topping.", "Combine the chicken broth and white wine, and pour over the chicken.", "Bake, uncovered, in a 4000 oven for 30 min or possibly till the chicken is tender and no longer pink and the topping is lightly browned.", "Serves 6; 1 fillet per person.", "Author: Jayni and Frank Carey", "Description: ""Lemon and Basil accent this saucy chicken.""

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounce skinless boneless chicken breast halves 6 at 4 ounce each) Salt (optional), 2 Tbsp. butter or possibly margarine, 1 Tbsp. lemon juice, 2 x cloves garlic chopped, and more.

Yes, Artichoke Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Recipe

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