Pork Chop Dinner

Name: Pork Chop Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, trimmed of fat; 1 medium onion; 1 green pepper (medium size); 1 large carrot, sliced; 1 tsp. salt; 1/2 c. water; 1/3 c. vinegar; 1/4 c. brown sugar; 1/4 c. chopped apple; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce

Eats Now Editorial Team · 474 kcal · Meat & Poultry

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Pork Chop Dinner – a delicious recipe with pork chops, onion, green pepper, carrot, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops, trimmed of fat
1 medium onion
1 green pepper (medium size)
1 large carrot, sliced
1 tsp. salt
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
1/4 c. chopped apple
1 Tbsp. cornstarch
1 Tbsp. soy sauce

1
Brown pork chops in olive oil.
2
Add onion, green pepper, carrot and salt.
3
Mix in cup and pour over chops:
4
water, vinegar, brown sugar, apple, soy sauce and cornstarch.
5
Simmer 1 1/2 hours (or until completely cooked).
6
Serve over rice.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, trimmed of fat, 1 medium onion, 1 green pepper (medium size), 1 large carrot, sliced, and more.

Yes, Pork Chop Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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