How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 6 ingredients. The key ingredients include: 4 small 3/4-inch New York strip steaks, 1 1/4 c. brown sugar, 1 c. soy sauce, 1 1/2 pieces fresh ginger, peeled and grated, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small 3/4-inch New York strip steaks; 1 1/4 c. brown sugar; 1 c. soy sauce; 1 1/2 pieces fresh ginger, peeled and grated; 1/2 garlic clove, crushed; 1/8 tsp. sesame oil

Teriyaki Steak – a delicious recipe with brown sugar, soy sauce, fresh ginger, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small 3/4-inch New York strip steaks
1 1/4 c. brown sugar
1 c. soy sauce
1 1/2 pieces fresh ginger, peeled and grated
1/2 garlic clove, crushed
1/8 tsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
Mo Shu Chicken Recipe
Chicken Almond Crunchies Recipe
Chicken Tacos

Teriyaki Steak

How did you like this recipe?

Frequently Asked Questions