Italian Sausage Calzones

1. 1

   Thaw bread dough according to package directions.

2. 2

   Brown Italian sausage in skillet and drain well.

3. 3

   Stir in onion, pizza sauce and mushrooms.

4. 4

   Set aside.

5. 5

   Divide bread dough into 12 equal pieces (or use 12 frozen bread dough rolls).

6. 6

   Pat or roll each piece of dough flat and into a 6-inch circle.

7. 7

   Spoon heaping tablespoonful of meat mixture on each dough circle; top with Mozzarella cheese.

8. 8

   Fold dough over filling and pinch to seal well.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes on a well-greased cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.