Pork Chop Dijon

1. 1

   In small bowl, combine salad dressing, mustard and pepper.

2. 2

   Brush both sides of pork chops with mixture.

3. 3

   In a small skillet cook chops, covered over medium heat for 20 minutes.

4. 4

   Turn chops, add sliced onion.

5. 5

   Cook, covered, 5 to 10 minutes more or till meat is tender.

6. 6

   To serve, place chops pon platter, top with onions and pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.