Pork Chop Dijon

1. 1

   Combine mustard, Italian dressing and pepper; set aside.

2. 2

   Spray 10-inch skillet with nonstick spray.

3. 3

   Preheat to medium high heat. Add the pork chops and brown on both sides.

4. 4

   Remove chops from skillet and add onion.

5. 5

   Cook onion for 3 minutes.

6. 6

   Push onion aside and return chops to skillet.

7. 7

   Spread mustard mixture over chops. Cover and cook over low heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.