How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith'S Pot Roast?

You need 8 ingredients. The key ingredients include: 2 lb. rump roast, 2 carrots, 2 celery stalks, Morton Nature's Seasons, and more.

Is Edith'S Pot Roast suitable as meat & poultry?

Yes, Edith'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edith'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edith'S Pot Roast Recipe

Name: Edith'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. rump roast; 2 carrots; 2 celery stalks; Morton Nature's Seasons; 1 turnip; 4 to 5 potatoes; meat tenderizer; dry onion soup mix

Edith'S Pot Roast – a delicious recipe with rump roast, carrots, celery stalks, potatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. rump roast
2 carrots
2 celery stalks
Morton Nature's Seasons
1 turnip
4 to 5 potatoes
meat tenderizer
dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edith'S Pot Roast

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