How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice?

You need 12 ingredients. The key ingredients include: 2 c. chopped up chicken, 2 large sweet onions, 1 qt. juice or gravy from chicken (can add water to it), 1 large green pepper, and more.

Is Italian Rice suitable as meat & poultry?

Yes, Italian Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rice Recipe

Name: Italian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped up chicken; 2 large sweet onions; 1 qt. juice or gravy from chicken (can add water to it); 1 large green pepper; 2 c. uncooked rice (do not wash); 1/2 c. margarine, oil, etc.; 4 oz. Parmesan cheese, grated, or cheese you prefer; 2 tsp. paprika; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 can tomato juice or tomatoes, put through sieve (optional); 1/8 tsp. saffron powder (optional)

Try this homemade Italian Rice recipe the whole family will love. Made with chicken, sweet onions, chicken and green pepper. Easy step-by-step instructi…

This Italian Rice relies on simple, everyday ingredients such as chopped up chicken, large sweet onions, large green pepper and uncooked rice (do not wash). It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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