Pork Chop Delight Recipe

Name: Pork Chop Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 Tbsp. vegetable oil; 1 c. uncooked rice; 2 tsp. salt, divided; 3 c. hot water; 1/4 tsp. ground red pepper; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/4 tsp. black pepper; 1 (10 1/2 oz.) can cream of mushroom soup

Servings: persons

6 pork chops
2 Tbsp. vegetable oil
1 c. uncooked rice
2 tsp. salt, divided
3 c. hot water
1/4 tsp. ground red pepper
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 tsp. black pepper
1 (10 1/2 oz.) can cream of mushroom soup

1
Trim as much of
2
the
3
fat
4
from chops as you can.
5
Heat oil in a large
6
skillet and brown chops on both sides.
7
Spread rice evenly in the bottom of a 9 x 13 x 2-inch baking pan that has been well-greased.
8
Add
9
hot water, 1 teaspoon of the salt and the red pepper.
10
Place
11
the
12
chops
13
over
14
rice;
15
top
16
with onion, bell pepper,
17
remaining
18
1
19
teaspoon
20
of salt and black pepper.
21
Spoon soup over
22
the
23
top; cover and bake at 375u00b0 for 40 minutes or until rice and chops are tender.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 2 Tbsp. vegetable oil, 1 c. uncooked rice, 2 tsp. salt, divided, and more.

Yes, Pork Chop Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Delight

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