How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Creole?

You need 6 ingredients. The key ingredients include: 4 pork chops, dredged in flour, 1 bell pepper, 1 onion, 16 oz. uncooked long grain rice, and more.

Is Pork Chop Creole suitable as meat & poultry?

Yes, Pork Chop Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Creole Recipe

Name: Pork Chop Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, dredged in flour; 1 bell pepper; 1 onion; 16 oz. uncooked long grain rice; 1 tomato; 3 cans beef consomme

Pork Chop Creole – a delicious recipe with pork chops, bell pepper, onion, long grain rice, tomato, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, dredged in flour
1 bell pepper
1 onion
16 oz. uncooked long grain rice
1 tomato
3 cans beef consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Creole

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