Creamed Cabbage Au Gratin Recipe

Name: Creamed Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread, toasted; 1 Tbsp. melted margarine; 6 c. cabbage, finely sliced; 4 c. water; 1 tsp. salt; 3 to 4 Tbsp. margarine; 3 Tbsp. flour; 1 1/2 c. milk; 1/4 tsp. white pepper; 4 slices American cheese; 4 Tbsp. real bacon bits

Servings: persons

2 slices whole wheat bread, toasted
1 Tbsp. melted margarine
6 c. cabbage, finely sliced
4 c. water
1 tsp. salt
3 to 4 Tbsp. margarine
3 Tbsp. flour
1 1/2 c. milk
1/4 tsp. white pepper
4 slices American cheese
4 Tbsp. real bacon bits

1
Make toasted bread into crumbs by dropping pieces into blender at high speed.
2
Mix with 1 tablespoon melted margarine.
3
Add 1/2 teaspoon salt to boiling water.
4
Add cabbage and cook over high heat for 8 minutes; drain.
5
Place in lightly buttered 1 1/2-quart casserole.
6
Prepare white sauce by melting margarine over medium heat; add flour and allow to bubble for 1 minute.
7
Slowly add milk, 1/2 teaspoon salt and pepper.
8
Stir until thickened and smooth.
9
Pour over cabbage.
10
Top with cheese, crumbs and bacon. Bake uncovered at 325u00b0 for 15 to 20 minutes until browned.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices whole wheat bread, toasted, 1 Tbsp. melted margarine, 6 c. cabbage, finely sliced, 4 c. water, and more.

Yes, Creamed Cabbage Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage Au Gratin

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