How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 5 breasts, split, boned and skinned (10 pieces), 1 lb. mushrooms, sliced and sauteed, 1 1/2 c. uncooked rice, 1 can cream of mushroom soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 breasts, split, boned and skinned (10 pieces); 1 lb. mushrooms, sliced and sauteed; 1 1/2 c. uncooked rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of Cheddar cheese soup; 1/4 to 1/2 c. dry white wine; 8 oz. Cheddar cheese, grated

Try this homemade Chicken Casserole recipe the whole family will love. Made with mushrooms, rice, cream of mushroom soup and cream of chicken soup. Easy…

This Chicken Casserole relies on simple, everyday ingredients such as uncooked rice, cream of mushroom soup, cream of chicken soup and cream of cheddar cheese soup. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 breasts, split, boned and skinned (10 pieces)
1 lb. mushrooms, sliced and sauteed
1 1/2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of Cheddar cheese soup
1/4 to 1/2 c. dry white wine
8 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Meat & Poultry

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