How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rouladen?

You need 6 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef round, sliced 3/8-inch thick, 3 large dill pickles, 1/2 lb. bacon, uncooked and diced, 1 large onion, and more.

Is Beef Rouladen suitable as meat & poultry?

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef round, sliced 3/8-inch thick; 3 large dill pickles; 1/2 lb. bacon, uncooked and diced; 1 large onion; prepared mustard; salt and pepper

Beef Rouladen – a delicious recipe with beef round, dill pickles, bacon, onion, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. beef round, sliced 3/8-inch thick
3 large dill pickles
1/2 lb. bacon, uncooked and diced
1 large onion
prepared mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Rouladen

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